Recipes: Beef

Cowboy Steak with Ancho Chili Honey Butter

Cowboys cooked their steaks under the stars, over smoldering charcoal and live fire. Reminiscent of those days, these simply seasoned, double-thick T-bone steaks are seared and then basted in a homemade ancho chilli honey butter over low heat.

Upgraded Steaks

Follow this recipe for an upgrade to your steaks. Dry brining is an easy method to improve flavour and tenderness of lesser cuts.

Dry Brining Steak Recipe

By upgrading your steak with an overlooked gem sitting right in your pantry- salt! You can apply the same technique of dry brining to steak that you use for your Thanksgiving turkey and get results worthy of a holiday feast.

Grilled Tri-Tip Steak Shish Kebabs

Shish kebabs are a natural choice when electing to prepare a meal for a crowd. Their regular appearance on our holiday and family gathering menus could be equally be attributed, however, to their simplicity in preparation, aesthetic in presentation, and maybe most importantly – with the assistance…

Ribeye Steaks with Portobello Mushroom Sauce

Looking for something different? Similar to French sous vide cooking, you can cook a steak on your gas grill. Curious? Using your side burner, you can create a warm water bath that will gently raise the temperature of the entire steak evenly. When close to done, sear your steak directly on your gas…

Grilled Ribeye with Garlic-herb Compound Butter

Skirt Steak Chimichurri Tacos

Tomahawk Steak with Cowboy Butter

Our bold Tomahawk Steak and Cowboy Butter recipe will be a huge hit. Like enormous.

Grilled Rump Steak Tacos

Has rump steak made its way into your grilling rotation? It’s tender, easy and flavourful when prepared well. Best served medium rare, it doesn’t require a ton of prep or long marinade and should really be handled with just a little gentle love before laying over the grill. Follow this recipe for…

Black and Blue Steak and Potato Salad

There are few dishes more American than steak and potatoes. It’s the classic home-cooked meal to satisfy a hungry family. This Black and Blue Steak and Potato Salad is a different twist on this classic combination. It’s a great party entrée because it can be served warm or at room temperature, which…

Grilled Steak on a Stick

The smell of smoky meat on the grill is enough to warm you to your very core. Steak on a stick is the answer. Steak on a stick is easy to manage, easy to eat and who doesn’t like steak on a stick! If it’s as cold where you are as it is for me in New York City then you will appreciate the warm…