Recipes

Chili-stuffed bacon-wrapped jalapeno poppers

Loaded with chilli and wrapped in bacon, these jalapeño poppers are the ultimate pass-around party food.

Grillzed Brazilian Picanha

Traditionally cooked over an open flame, our Grilled Brazilian Picanha' gets its charred and fiery flavour on a gas grill using the reverse-sear method. Seasoned only with salt, our steak is skewered with that luscious band of fat encircling the meat to make it juicy and oh-so-tender.

Smoked Leg of Lamb Roulade with Apple-Cranberry Sourdough Stuffing

This prime-grade leg of lamb has been brined in seasonal spices, butterflied and thoroughly trimmed, lined with a finely cured prosciutto, filled with a tart apple-cranberry sourdough stuffing, then rolled, tied and slowly smoked to tender, medium-rare perfection. Paired with a gorgeous full-bodied…

Grilled Leg of Lamb

Embrace holiday tradition while adding a twist with slow-grilling a bone-in leg of lamb to tender, juicy perfection on a Signature Series™ TRU-Infrared™ Gas Grill a. Prepare the lamb with tons of fresh herbs and garlic, as well as a sweet and tangy combination of citrus. This marinade bursts with…

Rotisserie Roasted Red Wine & Herb Leg of Lamb

Roasted leg of lamb is a real show stopper for special occasions and festive meals. Rotisserie roasting a leg of lamb over hot coals will make your leg of lamb it even better. Because as the fat renders, it continuously bastes the roast.

Grilled Vegetable Medley

This grilled vegetable medley is quick, colourful and oh so healthy for you and your family.

Steakhouse Kebabs with Red Wine Sauce

Grilled Hasselback Potatoes