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Recipes: Seafood

Food tastes better fresh off the grill. And we’ve got a never-ending supply of one-of-a-kind mouth-watering recipes to prove it.

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Lemon-Herb Grilled Salmon

This Lemon-Herb Grilled Salmon has a bright, fresh flavour. Brushed with olive oil, lemon juice, fresh herbs and spices, it is very simply prepared and only requires a quick grill time.
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Cedar Plank-Grilled Mahi Mahi Tacos

Grilling mahi mahi over a cedar plank infuses the fish with rich, smoky flavour. Seasoning it with a dash of salt, pepper, cumin and paprika adds a little spice. And topping it off with sliced jalapeños brings the heat. Crumble and serve on corn tortillas with cilantro, onion and red cabbage for a…
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Smoked Tuna Dip

Smoking tuna at home can be so easy--a quick, overnight brine and only an hour of smoking. Follow this recipe for a delicious smoked tuna dip. Serve with pita chips or thin slices of toasted bread for tuna dip bruschetta.
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Simple Salt & Pepper Smoked Salmon

Looking to smoke salmon? With some butter, lemon juice, salt and pepper, create beautiful smoked salmon in just a four easy steps.
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Orange-Ginger Glazed Salmon

Salmon is a great choice for a healthy meal. It’s loaded with omega-3 fats, which have a number of health benefits, it’s naturally low in calories, and it cooks beautifully on the grill. When shopping for salmon, look for either wild-caught varieties or salmon that has been sustainably raised. The…
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Smoked Halibut with White Wine, Garlic, and Pepper

Halibut is among the more delicate and flavourful fish varieties. To complement this, try marinating halibut in a light flavour profile of white wine, garlic, and fresh-cracked black pepper. Then, giving it a slow roast in the smoker will infuse the tasty fish with a just a slight hint of smoke…
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Brown Sugar Brined Smoked Salmon

Bring additional flavour to your smoked salmon with this recipe for brown sugar brined smoked salmon. It is amazing the difference a brine can make.
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Woodfire Grilled Citrus and Herb Red Snapper

This is the perfect fish for both frying, roasting, and in particular, grilling! That said, the key to preparing phenomenal snapper is both in its preparation over livefire and the quality of the fish itself.
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Seared Sesame Ahi Tuna

Ahi Tuna holds up especially well on the grill. Try this recipe for seared Ahi Tuna showcasing the freshness of summer. A bright avocado-mango salsa pairs with crunchy sesame seeds for a lively, flavourful dish.
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Grilled Stuffed Rainbow Trout

Trout is a delicious fresh water fish that is easy to grill at home, producing a flavourful, flaky, tender fish with tasty crispy skin. But what you want to be careful of is deboning the fish before it’s ready to serve.
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Easy Grilled Snapper with Limes

Snapper mild white fish that can be baked, broiled, steamed and fried. But, to get some of the best flavour, grilling it with just a few ingredients. This lime snapper recipe uses four simple ingredients – snapper, limes, butter and smoked paprika.
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Smoke Salmon on the Grill

Do you love the taste of smoked salmon, but don’t have a smoker to cook it in? It’s easy to make perfectly smoked salmon just by your grill – all you need are some wood chips or a cedar plank and hot grill grates ready to go. With this smoking guide, we’ll show you how to smoke salmon on the grill…
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Recipes: Seafood

Filter by

Lemon-Herb Grilled Salmon

Cedar Plank-Grilled Mahi Mahi Tacos

Smoked Tuna Dip

Simple Salt & Pepper Smoked Salmon

Orange-Ginger Glazed Salmon

Smoked Halibut with White Wine, Garlic, and Pepper

Brown Sugar Brined Smoked Salmon

Woodfire Grilled Citrus and Herb Red Snapper

Seared Sesame Ahi Tuna

Grilled Stuffed Rainbow Trout

Easy Grilled Snapper with Limes

Smoke Salmon on the Grill