Ingredients
For the Beer Can Chicken Soup
1.4 – 1.8 kg whole chicken
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried rosemary
2 teaspoons smoked paprika
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon lemon pepper
32 ounces of chicken stock
1 large carrot, diced small
1 large celery stock, diced small
1 large onion, diced small
2 tablespoons dill weed
226 g orzo pasta, cooked al dente ahead of time
extra-virgin olive oil, for brushing and drizzling