Traditionally cooked over an open flame, our Grilled Brazillian Picanha' gets its charred and fiery flavour on a gas grill using the rever-sear method.
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Salmon is a great fish to experiment with on the grill. It carries a versatile flavour that pairs with many different profiles and sides.
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Same goes for grills. No matter who you are or how you cook, there’s a Char-Broil BBQ, grill, roaster or smoker with your name on it.
